Product Details:
Payment & Shipping Terms:
|
| Item: | Bread Powder Crusher | Product Output: | 200-400kg/h |
|---|---|---|---|
| Power: | 7.5kw | Machine 2: | Dough Divider |
| Machine 3: | Dough Rounder Machine | Machine 4: | Dough Moulder Machine |
| Machine 5: | Mold Cart | Usage: | For Fried Chicken, Fish, Seafood,chicken |
| High Light: | commercial bread crumb machine,breadcrumb making machine |
||
Factory supply panko bread crumbs making machines, high efficiecncy bread crumb production line
Description
This machine is used to grinding bread into crumbs, the output size of crumb can be 1-12mm. The finished bread crumb is used to make snack food, like chicken, shrimp etc. Bread crumb grinding machine is the ideal equipment for baking factory. it can make full use of bread to make you benefit.
Features
1.Can make different size of crumb. just need change the screen.
2.Output crumb size range is 1-12mm
3.The material is made in full stainless steel 304.
4. Voltage of bread crumb machine can be customized.
Working principles
The Bread crumbs making machine consists of three layers of knives.The first layer of knives contains two series of flat knives which cut the loaf bread into sheets.The second layer of knives are composed of 8 pieces slope knives spread evenly on the main axis which cut the bread sheets into strips.When the bread strips come down to the third layer knives,owing to the coordination 24 pieces of teeth cutter and different specifications of sieve net,the bread strips are made into different sizes.
Application
The finished bread crumb also be called breading or crispies, it is sliced residue of dry bread, and widely be used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel, the japanese variety of bread crumbs is called panko.
Parameter:
| Type | ZXJ-160 | ZXJ-300 | ZXJ-800 |
| Main Material | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
| Dimension | 650*510*1040mm | 1080*720*1720mm | 2250*1360*2420mm |
| Voltage | AC 380V 50Hz 1.5kw | AC 380V 50Hz 7.5kw | AC 380V 50Hz 15kw |
| Spindle speed | 1000r/min | 1000r/min | 950r/min |
| Capacity | 20-60kg/h | 200-400kg/h | 1000-2000kg/h |
| Weight | 100kg | 350kg | 2200kg |
►Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
|
| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
|
| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
|
| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
|
| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
|
| 6 | Mold Cart |
1760x850x960mm
|
| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
|
| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
|
| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
|
| 11 | Drying rack |
1600x750x1580mm
|
| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
|
| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
|
| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
|
| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
|
| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
|
| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
|
| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
►Bread Crumbs Production Line Process Chart
Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread
----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs
Contact Person: Helena Zhang
Tel: +8618738196265
