QD-350 Fresh Meat Cube Cutting Machine , Commercial Meat Dicer Machine

Commercial meat dicing machine,fresh meat cube cutting dicing machine​

- Brief Introduction 

  The dicing machine is international advanced mechanical design and reasonable structure. The meat can be made into slice, strip, cube by the machine. And minimum size for cutting diced is 4mm, maximum size is 120mm. It's preferred equipment for food processing cutting. The machine can cut frozen, fresh and cooked and poultry products with bones. Apply to meat processing equipment, frozen meat equipment, canteen and Catering industry.

   meat dicer machine is compact in structure. It adopts the use of optimized sanitary design. Machine casing and cutting knife pa-ling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency.

-Features 

1. Adjust the knob of thickness cutting, and the advance speed of pusher will be changed accordingly, which can meet your thickness requirement.

2. Adjust preloading knob, which can guarantee the constant cutting quality.

3. Adjust pusher to stepping motion, and adopts single edge cutting to reduce the pressure on meat to the maximum.

4. One side of cutting groove adopts mobile lateral pressure structure, which is convenient to feed, and improve the working efficiency.

- Main specifications