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| Product Name: | Bread Crumbs Production Line | Capacity: | 150kg/h |
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| Machine 1: | Dough Mixer | Machine 2: | Dough Divider |
| Machine 4: | Dough Moulder Machine | Application: | Meat Chops, Fish Chops, Chicken And Pumpkin Cakes |
| High Light: | bread crumb grinder machine,breadcrumb making machine |
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Panko bread crumbs maker, panko bread crumbs making machine and production line
►Features
1. The principle of electrode baking oven is the Ohm's Law. Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread.
2. This baking method would bake the dough inside and outside at the same time. As a result, comparing with common baking oven, this machine has advantages as low energy consumption, no brown surface on the finished bread, etc.
3. Comparing with the extruded bread crumb, the bread crumb made from such bread would have needle shape, cripy taste and delicious smell specially from the fermented food.
►Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
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| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
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| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
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| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
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| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
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| 6 | Mold Cart |
1760x850x960mm
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| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
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| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
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| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
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| 11 | Drying rack |
1600x750x1580mm
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| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
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| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
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| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
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| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
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| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
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| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
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| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
►Description
Bread crumbs (bread crumbs) are the coatings on the surface of fried foods. The purpose is to make the fried foods crisp and tender, and reduce the loss of moisture. With the improvement of people's living standards, the demand for food such as meat chops, fish chops, chicken and pumpkin cakes is increasing, and the demand for breadcrumbs is increasing. Breadcrumbs are now used not only as a coating but also as a food ingredient. Therefore, its application range is expanding.
Contact Person: Helena Zhang
Tel: +8618738196265
