Product Details:
Payment & Shipping Terms:
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| Name: | Fruit Drying Machine | Power: | 60kw |
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| Quantity Of Tray: | 192 Trays | Quantity Of Cart: | 8 Carts |
| Capacity: | 480kg/batch | Dimension: | 4460*2200*2290mm |
| Model: | CT-C-IV | Purpose: | Making Dried Fruits And Vegetables |
| High Light: | fruit and vegetable dehydration machine,commercial food dehydrator machine |
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Industrial beef jerky fruit vegetable dehydrator, stainless steel drying machine
►Description
1.Stainless steel sieve pan: adopts stainless steel material, suitable salt, alkali material use, easier to clean, not contaminated material.
2.Visual Design: composite glass panel, the working process of the be clear at a glance. dry control well.
3.Intelligent design: the use of intelligent computer version control, simple and quick operation, a vacuum is more accurate, high degree of intelligence!
4.Far infrared design: the use of far infrared heating technology, more uniform material drying and fast. Dehumidification process, the material does not change color.
►Application
1.Applied for such trades as pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry sectors such as material and product heat curing, drying dehydration.
2.Such as fruits, vegetable, traditional Chinese medicine yinpian, granule, pill, packing bottle, pigment, dyestuff, dehydration vegetable, melons, banger, plastic resin, electric elements, drying varnish and so on.
►Technical parameter
| Model | Capacity(kg/batch) | Power(kw) | Tray | Cart | Dimension(mm) |
| CT-C-O | 25kg | 9 | 16 | 0 | 1550*1000*2044 |
| CT-C-IA | 60kg | 9 | 24 | 1 | 1400*1200*2000 |
| CT-C-I | 120kg | 15 | 48 | 2 | 2300*1200*2000 |
| CT-C-II | 240kg | 30 | 96 | 4 | 2300*2200*2000 |
| CT-C-III | 360kg | 45 | 144 | 6 | 3300*2200*2000 |
| CT-C-IV | 480kg | 60 | 192 | 8 | 4460*2200*2290 |
►Features
1.This drying machine uses electric heating elements as the heat source.
2. After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.
3. When adjust the space between two shutter vanes on both the right side and left side of the oven, try your best to make the passage area of hot airflow as large as possible (please pay attention to the top vane and the bottom vane that they can not be moved).
4.The electrical source of baking oven is three-phase four-wire system.
5.The material is stainless steel,keep the machine durable using.
6.It is the greatest feature that most of the hot air is circulated within the oven, so as to strengthen the heat transfer and mass transfer and to save energy.
Contact Person: Helena Zhang
Tel: +8618738196265
