3kw Power 5L Electric Churro Maker / Commercial Churro Maker ISO Certification

5L Churros Making Machine, Manual Forming Spanish Churros Machine With Fryer

Churros is called Spanish fried dough stick or Latin fruit. It is from Spanish snack food. Churros is often served with hot chocolate. It can also be served with ice cream, jam, etc. It is a speciality snack of Spain.

Description

1. This machine is all stainless steel food grade, which is the guarantee of safety and hygiene.
2. Spanish Latin churros machine, exquisite appearance, and it matches the fashion flavor snack.
3. Latin churros machine mold is well formed, two sets of finishing molds produce different sizes of Latin churros, the mold depth is improved, the molding work is long, the molding is better.
4. The barrel has double protection to ensure the safety of operation (previously the Spanish Latin fruit machine has been used for a long time, the material tank may drop the oil, causing personal injury to the operator!), the improved gripper, the operation is more convenient and labor-saving.
5. This machine is exported to all over the world and is suitable for local operating habits and market preferences.

Technical Parameter

model	Name	Dimensions	Fryer/Power	Material	NW/GW	Notice
NP-9	5L churros machine	1100*600*570mm	6L fryer with 3kw	stainless steel 201	38/45kg	5molds:11mm, 17mm, 20mm, 23mm, 24mm(molds have hollow and solid)

How to make churros

Formulation 1: (for your reference)
Low-gluten flour 400g, water 250ml, milk 150ml, salad oil (canola oil) 40g, butter 20g, sugar 30g (3 tablespoons), 1 spoon of salt, 3 eggs (cost is about 8 pieces, can do 15 or so) Latin fruit)
Decoration: Finally, it is coated with cinnamon sugar, chocolate, ice cream, jam, etc.

Operation method and sequence:
1. Add the water in the formula, milk, butter, sugar and salt to boil.
2. Add the flour to the pot in one go and stir it in the same direction with a wooden spoon until there is no white spot. Pour it out, cool it for a while and then rub it with a hand (or a blender) to smooth the dough and let it cool.
3. In 3 times, put 3 eggs into the flour and mix with the flour until the mixture is even. (Because the dough for adding 3 eggs at a time will be too soft).
4. Add the oil temperature inside the fryer to 200 degrees, put the stirred dough into the barrel of the Latin fruit, press it out, and cut it into the desired length with a knife or scissors (when cutting, hold the front with your hand, The length itself can be grasped, and the Latin fruit of different shapes can also be made by hand, and then put into the oil and fried to golden color, and the oil can be bagged and decorated after being filtered out. Remember: the oil must be 200 degrees, otherwise it will break.