Product Details:
Payment & Shipping Terms:
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Product: | Saline Injection Machine For Meat | Model: | ZYZ-80 |
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Power Source: | 5.1kw | Output: | 500-700kg/h |
Injection Needle: | 2/3/4mm | Injection Pressure: | 0.45-0.9Mpa |
High Light: | commercial meat dicer machine,meat chopper machine |
Automatic Meat Brine Injecting Machine Saline Injection Machine
Introduction of Automatic Meat Brine Injecting Machine Saline Injection Machine:
Meat Injection Machine adopts high quality stainless steel materials and the stainless steel pump. For automatic model can easy operate with high capacity. It suitable for all kind of meat, after inject the salt water into meat. It will let meat be tender and fresh.
Advantages of Meat Brine Injector Machine Saline Injection Machine:
The salt water injection machine can evenly inject brine and excipients into the meat pieces, greatly improving the taste and product yield of the meat products, and ensuring product quality.
This machine can according to different process requirements, by adjusting the step speed, stepping distance, press plate interval and injection pressure, the pickling liquid quantitative, uniform and continuous injection into the product, so as to achieve the best product injection effect.
The machine is made of high-quality stainless steel, with rigorous design, reasonable structure, convenient and safe operation, and easy cleaning. It is one of the indispensable equipments for meat processing enterprises.
Technical parameter
Modle | ZYZ-48 | ZYZ-80 | ZYZ-180 |
Capcity (kg/h) | 200-300 | 500-700 | 900-1000 |
Power (kw) | 4.1 | 5.1 | 7 |
Injection rate | 40%-80% | 40%-80% | 60%-90% |
Needle size (mm) | 2/3/4 | 2/3/4 | 2/3/4 |
Injection pressure (Mpa) | 0.45-0.9 | 0.45-0.9 | 0.45-0.9 |
Injection Speed (Times/Min) | 15-40 | 15-50 | 15-50 |
Step Space | 40-70 | 40-70 | 40-70 |
Machine size(mm) | 1350*750*1650 | 1550*1060*1720 | 1950*1350*1850 |
Weight (kg) | 250 | 380 | 560 |
Application of the Meat Brine Injecting Machine Saline Injection Machine:
1. This brine injector machine is widely used in the pickling of beef, pork, duck breast, and roast, ham, sausage, etc.
2. Suitable for hotels, restaurant, schools, canteens and meat processing factories.
Contact Person: Helena Zhang
Tel: +8618738196265