Product Details:
Payment & Shipping Terms:
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| Product Name: | Horizontal Dough Mixer | Dough Weight: | 75-100 Kg |
|---|---|---|---|
| Power Of Mixing: | 11/26 Kw | Power Of Hopper: | 1.1 Kw |
| Rotary Speed: | 78/39 RPM | Weight: | 2600kg |
Breadcrumbs Production Line Stainless Steel Dough Mixer Machine
HM200 horizontal flour mixer
1. Production of high-quality dough:
(1) horizontal water-cooling and dough machine adopts Y-shaped mixing wing, and there are many continuous operations such as lifting, beating, folding, kneading, pressing and pulling during dough mixing, so as to reduce the damage of gluten and facilitate the formation of gluten network. (2) During the process of surface mixing, the cylinder block can be cooled.
2. The mixing time is 4-6 min.
3. Simple operation: the operation panel adopts human-machine touch screen interface and PLC control.
4. The drive system adopts multi row chain drive, and automatic oil lubrication, durable.
5. Two sets of lubricating oil pumps are installed to automatically add oil to the places needing lubrication to ensure long-term use.
6. Reduce labor intensity: the mixer can be equipped with quantitative water adding and automatic flour adding system. After the dough is well blended, the dough cylinder is turned over and the dough is automatically thrown out of the cylinder block.
7. Cleaning and hygiene: 304 stainless steel is used in contact with food, no dead corner, easy to clean.
| Model | HM200 Horizontal dough mixer |
| Capacity | 75-100 kg per 5minutes |
| Voltage | 380v 50hz |
| Rotary speed | 78/39 RPM |
| Main power | 11/26kw |
| Auxiliary power | 1.1kw |
| Dimension | 2000*1200*2150mm |
| Weight | 2600kg |
►Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
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| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
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| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
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| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
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| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
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| 6 | Mold Cart |
1760x850x960mm
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| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
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| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
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| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
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| 11 | Drying rack |
1600x750x1580mm
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| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
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| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
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| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
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| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
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| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
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| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
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| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
Contact Person: Helena Zhang
Tel: +8618738196265
