Home ProductsBread Crumbs Production Line

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food

China Henan TMS Machinery Co.,Ltd certification
China Henan TMS Machinery Co.,Ltd certification
Thank you for the machine. It's a good start. The machine works well. It cuts bread perfect. Thanks a lot

—— Mr. Demeeter----Belgium

Recived the bread crumb machine yesterday. Thanks for the manual. thanks a lot for your help.

—— Mr. Ah-loon Ho-sap----Seychelles

Everything is ok. thank you

—— Yordanov----Bulgaria

Thank you Helena. I have opened and tested the machine and all seems in great condition. Helena you are an Angel. Thank you

—— Gary Smith----Czech Republic

Thank you for your prompt reply. This is good enough. This is perfect, thank you

—— Takeshi Fujiyama-----Japan

I'm Online Chat Now

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food
200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food

Large Image :  200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food

Product Details:

Place of Origin: China
Brand Name: TMS
Certification: CO, ISO
Model Number: ZXJ-300

Payment & Shipping Terms:

Minimum Order Quantity: 1 whole set
Price: negotiation
Packaging Details: exporting wooden case
Delivery Time: 50-60 working days
Payment Terms: T/T, Western Union, L/C
Supply Ability: 10 sets per month
Detailed Product Description
Item: Commercial Bread Crumb Machine Product Output: 200-400kg/h
Power: 7.5kw Machine 2: Dough Divider
Machine 3: Dough Rounder Machine Machine 4: Dough Moulder Machine
Machine 5: Mold Cart Usage: Crumbing Foods
High Light:

commercial bread crumb machine

,

bread crumb grinder machine

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food

 

Description

 

  The machines are to produce Japanese style bread crumb, i.e. panko.

  The panko production is characterized by the baking method. The traditional bread crumb is baked by heat, while the Japanese style bread crumb is baked by electric current.

  The dough is used as a conductor and would become hot and then turn into bread. This baking mathod bakes the dough inside and the outside at the same time. Thus it saves energy and produces soft and delicious bread crumb. It can stick to the food easily and colors the food beautifully.

 

 

Application

 

  The finished bread crumb also be called breading or crispies, it is sliced residue of dry bread, and widely be used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel, the japanese variety of bread crumbs is called panko.

 

 

►Technical Parameter of 150kg per hour bread crumbs production line

 

NO. Product Name Model&Technical Parameter
1 Spiral Mixer

Model:SMF60(1bag per time)

Low/high speed:92.5/185rmp

Cylinder:15rmp

 

2 Dough Divider

Model:FGJ-32

Power:1.25Kw

Voltage:380V 50Hz

Air source:0.5MP 0.4m³/min

Air consumption:0.05m³/min

Capacity:15-40pcs/min

Dough weight:300-1000g

Machine size:2100(L)x700(W)x1900(H)mm

Weight:240Kg

 

3 Dough elevator

Model:SSJ-200(L=2700)

Voltage:AC380V 50Hz

Power:0.25kw

 

4 Rolling machine

Model:GY-D800

Voltage:AC380V 50Hz

Power:1.5Kw

Dough rolling weight:200-800g

Capacity:1800-2500pcs/h

Feeding inlet height:1100mm

Discharge outlet height:1105mm

Machine size:(L)1200x(W)920x(H)1660mm

Weight:430KG

 

5 Dough Moulder

Model:TOM-380

Power:0.75kw

 

6 Mold Cart

1760x850x960mm

 

7 Electrodes

Titanium electrode plate:425x377x0.8mm

 

8 Control System of fermentation room 30M ²
9 Aging furnace electrode

Model:DLJ-12A

Power: 30Kw

Capacity:150KG/H

Machine size:1880x1480x1940mm

Weight:270kg

 

10 Operating desk

2000x1000x850mm

Plate material:304 stainless steel

 

11 Drying rack

1600x750x1580mm

 

12 Cryogenic freezing chamber

60M ²

Chamber temperature:-5℃

Normally bread should be refrigerated before crushing.

 

13 Pre-shredder

Model:CSJ-300

Voltage:200V 60Hz

Power:2.2kw

Inlet size:420X120mm

Capacity:400Kg/h

Machine size(L*W*H):1050×600×1200mm

Weight:190kg

 

14 Elevator

Model: SSJ400x3000

Power: 0.55kw

 

15 Pulverizer

Model:ZXJ-300

Power: 7.5Kw

Capacity:200-400KG/H

Machine size:1280x900x1890mm

Weight:420kg

 

16 Elevator

Model:SSJ400x5000

Power:0.55Kw

Voltage:AC380V 50Hz

 

17 Drying system

Vibrated fluidized bed

Model: GZQ-6x0.45

Hot-blast stove

Model: REY-30(Heat: 300,000 cal)

Fuel:diesel

 

18 Cooling conveyor

Model: SSJ-400x6000

Power: 0.55kw

 

 

►Bread Crumbs Production Line Process Chart

 

Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread

----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs

 

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food 0

 

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food 1

200-400 kg/h Automatic Panko Crisp Bread Crumbs Production Line For Fried Food 2

Contact Details
Henan TMS Machinery Co.,Ltd

Contact Person: Helena Zhang

Tel: +8618738196265

Send your inquiry directly to us

Email:

Phone:

(0 / 3000)