Product Details:
Payment & Shipping Terms:
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| Item: | Bread Powder Crusher | Product Output: | 200-400kg/h |
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| Power: | 7.5kw | Machine 2: | Dough Divider |
| Machine 3: | Dough Rounder Machine | Usage: | For Fried Chicken, Fish, Seafood,chicken |
| High Light: | bread crumb grinder machine,breadcrumb making machine |
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Frying coating panko bread crumbs maker machine production line
Introduction
The machines are to produce Japanese style bread crumb, i.e. panko.
The panko production is characterized by the baking method. The traditional bread crumb is baked by heat, while the Japanese style bread crumb is baked by electric current.
The principle is the Ohm's Law. The dough is used as a conductor and would become hot and then turn into bread. This baking mathod bakes the dough inside and the outside at the same time. Thus it saves energy and produces soft and delicious bread crumb. It can stick to the food easily and colors the food beautifully.
Bread Crumbs Production Line Process Chart
Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread
----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs
Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
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| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
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| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
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| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
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| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
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| 6 | Mold Cart |
1760x850x960mm
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| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
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| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
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| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
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| 11 | Drying rack |
1600x750x1580mm
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| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
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| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
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| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
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| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
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| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
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| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
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| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
Application
The finished bread crumb also be called breading or crispies, it is sliced residue of dry bread, and widely be used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel, the japanese variety of bread crumbs is called panko.
Contact Person: Helena Zhang
Tel: +8618738196265
