Product Details:
Payment & Shipping Terms:
|
| Item: | Bread Crumbs Production Line | Product Output: | 150kg/h |
|---|---|---|---|
| Machine 1: | Dough Mixer | Machine 2: | Dough Divider |
| Machine 3: | Dough Rounder Machine | Machine 4: | Dough Moulder Machine |
| Installation:: | As Customers Requirement | Certification: | CO, ISO |
| High Light: | commercial bread crumb machine,breadcrumb making machine |
||
Industrial bread crumb crusher maker machine, bread crumbs production line
►Description
Bread crumbs is mainly used for fried breakfast and drumstick as frying dressing. The long and slivershaped breadcrumbs are of porous structure inside. After frying,the crumbs become straighe up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.
►Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
|
| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
|
| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
|
| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
|
| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
|
| 6 | Mold Cart |
1760x850x960mm
|
| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
|
| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
|
| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
|
| 11 | Drying rack |
1600x750x1580mm |
| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
|
| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
|
| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
|
| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
|
| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
|
| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
|
| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
►Bread Crumbs Production Line Process Chart
Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread
----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs
Contact Person: Helena Zhang
Tel: +8618738196265
