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| Item: | Bread Crumbs Production Line | Product Output: | 150kg/h |
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| Automation: | High Automation | Feature: | Low Energy Consumption |
| Material Feature: | Heat Resistant | Machine 4: | Dough Moulder Machine |
| Machine 5: | Mold Cart | Usage: | For Fried Chicken, Fish, Seafood,chicken |
| High Light: | commercial bread crumb machine,breadcrumb making machine |
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Factory supply panko bread crumbs making machines, high efficiecncy bread crumb production line
►Description
Japanese bread crumbs are similar in shape like needles and have a loose mouthfeel. Japanese bread crumbs are divided into electrode chips and baking chips according to different processing methods. The baking chips are a traditional production process, but the dough is brown when the Maillard reaction is generated during baking, thereby producing a lot of bread scraps. high cost. Nowadays, the most advanced process for producing Japanese bread crumbs is electrode curing. It is characterized by a brown-free skin, high efficiency, low energy consumption and high output.
►Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
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| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
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| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw |
| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
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| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
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| 6 | Mold Cart |
1760x850x960mm
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| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
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| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
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| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
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| 11 | Drying rack |
1600x750x1580mm
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| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
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| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
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| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
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| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
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| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
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| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
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| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
►Bread Crumbs Production Line Process Chart
Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread
----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs
Contact Person: Helena Zhang
Tel: +8618738196265
