Product Details:
Payment & Shipping Terms:
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| Item: | Bread Powder Crusher | Product Output: | 200-400kg/h |
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| Power: | 7.5kw | Machine 2: | Dough Divider |
| Machine 3: | Dough Rounder Machine | Machine 4: | Dough Moulder Machine |
| Machine 5: | Mold Cart | Usage: | For Fried Chicken, Fish, Seafood,chicken |
| High Light: | commercial bread crumb machine,breadcrumb making machine |
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High output customized panko bread crumbs machinesproduction line
Description
The machines are to produce Japanese style bread crumb, i.e. panko.
The panko production is characterized by the baking method. The traditional bread crumb is baked by heat, while the Japanese style bread crumb is baked by electric current.
The dough is used as a conductor and would become hot and then turn into bread. This baking mathod bakes the dough inside and the outside at the same time. Thus it saves energy and produces soft and delicious bread crumb. It can stick to the food easily and colors the food beautifully.
Bread Crumbs Production Line Flow Chart
Application
The finished bread crumb also be called breading or crispies, it is sliced residue of dry bread, and widely be used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel, the japanese variety of bread crumbs is called panko.
Machines included in the production line
Dough Mixer, Dough Divider, Dough Rounder, Dough Moulder, Moulding Dough Trolley,
Electrode Baking Oven , PreCrusher, Crushed Bread Conveyor, Bread Crumbs Pulverizer, High Hoister, Vibrant Fluid Bed Dryer ,Cooling Conveyor
Models of the Panko Bread Crumbs Maker Machine
The capacity of the whole production line can be 150kg/h, 300kg/h 500kg/h and even more.
You can also buy some of the machines in the production line, such the Electrode baking oven, Bread crumb pulverizer, Vibrant fluid bed dryer and so on.
Technical Parameter of 150kg per hour bread crumbs production line
| NO. | Product Name | Model&Technical Parameter |
| 1 | Spiral Mixer |
Model:SMF60(1bag per time) Low/high speed:92.5/185rmp Cylinder:15rmp
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| 2 | Dough Divider |
Model:FGJ-32 Power:1.25Kw Voltage:380V 50Hz Air source:0.5MP 0.4m³/min Air consumption:0.05m³/min Capacity:15-40pcs/min Dough weight:300-1000g Machine size:2100(L)x700(W)x1900(H)mm Weight:240Kg
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| 3 | Dough elevator |
Model:SSJ-200(L=2700) Voltage:AC380V 50Hz Power:0.25kw
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| 4 | Rolling machine |
Model:GY-D800 Voltage:AC380V 50Hz Power:1.5Kw Dough rolling weight:200-800g Capacity:1800-2500pcs/h Feeding inlet height:1100mm Discharge outlet height:1105mm Machine size:(L)1200x(W)920x(H)1660mm Weight:430KG
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| 5 | Dough Moulder |
Model:TOM-380 Power:0.75kw
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| 6 | Mold Cart |
1760x850x960mm
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| 7 | Electrodes |
Titanium electrode plate:425x377x0.8mm
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| 8 | Control System of fermentation room | 30M ² |
| 9 | Aging furnace electrode |
Model:DLJ-12A Power: 30Kw Capacity:150KG/H Machine size:1880x1480x1940mm Weight:270kg
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| 10 | Operating desk |
2000x1000x850mm Plate material:304 stainless steel
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| 11 | Drying rack |
1600x750x1580mm
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| 12 | Cryogenic freezing chamber |
60M ² Chamber temperature:-5℃ Normally bread should be refrigerated before crushing.
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| 13 | Pre-shredder |
Model:CSJ-300 Voltage:200V 60Hz Power:2.2kw Inlet size:420X120mm Capacity:400Kg/h Machine size(L*W*H):1050×600×1200mm Weight:190kg
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| 14 | Elevator |
Model: SSJ400x3000 Power: 0.55kw
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| 15 | Pulverizer |
Model:ZXJ-300 Power: 7.5Kw Capacity:200-400KG/H Machine size:1280x900x1890mm Weight:420kg
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| 16 | Elevator |
Model:SSJ400x5000 Power:0.55Kw Voltage:AC380V 50Hz
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| 17 | Drying system |
Vibrated fluidized bed Model: GZQ-6x0.45 Hot-blast stove Model: REY-30(Heat: 300,000 cal) Fuel:diesel
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| 18 | Cooling conveyor |
Model: SSJ-400x6000 Power: 0.55kw |
Contact Person: Helena Zhang
Tel: +8618738196265
